Around The World in 30 Days: Homeward Bound
Day 27/28: Do we really have to go home? 4am arrived very quickly, but knowing that this was my last … Continue reading Around The World in 30 Days: Homeward Bound
Day 27/28: Do we really have to go home? 4am arrived very quickly, but knowing that this was my last … Continue reading Around The World in 30 Days: Homeward Bound
Day 26: Fish Market & Meiji Shrine Waking up at 4:45 I got ready and headed to Tsukiji to witness … Continue reading Around The World in 30 Days: Tokyo Part 3, Tsukiji once again
Day 25: Imperial Garden & Grilled Chicken In another experience of unfamiliar items at familiar locations, we came across some … Continue reading Around The World in 30 Days: Tokyo, The Imperial Garden & Grilled Chicken
Day 24: Tokyo (All sushi, all the time) By the time we woke up and got ready to leave the … Continue reading Around The World in 30 Days: First Full Day in Tokyo!
Two quick notes
Anyway, lets get down to the subject at hand, pork (more specifically The Food Lab’s porchetta). Ever since seeing the recipe, I knew that I needed to try it. For a while I was waiting for a special occasion, however I finally decided that I could use it as an excuse to invite some friends over. Continue reading “Porchetta Party”