Porchetta Party

Two quick notes

  1. Sorry for being MIA for the past little while, it has been a pretty crazy few weeks. I’m going to start posing at least once a week beginning with this one.
  2. I’m taking another quick break from the around the world trip re-cap (only one or two more posts before it is all wrapped up.

Anyway, lets get down to the subject at hand, pork (more specifically The Food Lab’s porchetta). Ever since seeing the recipe, I knew that I needed to try it. For a while I was waiting for a special occasion, however I finally decided that I could use it as an excuse to invite some friends over. Continue reading “Porchetta Party”